Bartender since 1971
Ready to drink.Ready to go.
8 classic cocktails · One modern experience
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Spritz
Venice · 1971
Orange, gentian and bubbles. The Venetian aperitivo — bitter, sparkling, unmistakable.
Hugo
Alto Adige · 2005
Elderflower, mint and lime. An Alto Adige classic: floral, light, easy to drink.
Margarita
Mexico · 1930s
Lime, salt and citrus. The Mexican classic — sharp, savoury, bright.
Espresso Martini
London · 1980s
Arabica coffee and toasted crema. London at night: rich, dark, velvety.
Moscow Mule
New York · 1940s
Ginger, lime and mint. Spicy and cold, like the New York mule.
Mojito
Havana · 1920s
Mint and lime. Havana's summer cocktail — fresh, green, thirst-quenching.
Negroni
Florence · 1919
Juniper, herbs and orange. Florence in a glass: bitter, red, perfectly balanced.
Manhattan
New York · 1870s
Cherry, artemisia and herbs. A New York classic — warm, spiced, after dinner.
Wherever you are…
Which one are you?
The world is your bar.
Eight classics. Zero alcohol. The aperitivo, ready.